Kerastase Chroma Captive turns The Goose Station pink

This is where I start talking about some of the events that I've attended these past few weeks. This blog doesn't exist in a vacuum after all! :P One of the parties I've been to lately is the launch of the reformulated Kerastase Chroma Captive Line. It was held at The Goose Station in The Fort, where the dreamy Chef Rob Pengson prepared a special three-course meal for the guests.

Here are pictures and information about Chroma Captive (must-try if you have colored hair)!

Chef Rob 

Sophie, me, Rowena, Nikki, Kim, and Jen. Always nice to see everyone!

Windy and cold outside but the set-up was gorgeous!

24-Hour Steak

Strawberry sorbet

Stars of the show

Press release: Kérastase’s ultimate in colour protection, this new innovative technology is protected by four patents and aims to minimise the impact of the three key causes of colour fade plus protect colour intensity for up to 40 days:

  1. Linseed Oil: Shine

    Repairs the hair structure and coats its surface for maximum fibre smoothness and shine.

  2. UV Filter & Vitamin E: Protects

    Protects the hair fibre from all oxidative external aggressions such as UV rays and free radicals.

  3. Zinc Gluconate: Preserves Colour Intensity

    Traps pigments deep within the hair shaft to stabilise colour and preserve its intensity. 

Bain Chroma Captive / Colour Radiance Protecting Shampoo (SRP 1,483PHP FOR 250ML). Hair is left clean, soft and smooth with an unprecedented shine and silky touch

Fondant Chroma Captive / Shine Intensifying Care (SRP 1,693PHP FOR 200ML). Hair fibre is left smooth and shiny, replenished and colour is brilliant and protected

Masque Chroma Captive / Shine Intensifying Masque (SRP 2,708PHP FOR 200ML). Hair is left smooth and silky, colour has superior shine

FYI. :)

To avail of the new Chroma Captive, visit your nearest Kérastase salon. For more information, visit the official Kérastase website at or call the Kérastase hotline (02) 672-7200.